Epidemiology of dietary exposure to polycyclic aromatic hydrocarbons (PAH) and cancer risk

被引：1
|
作者：
Agudo, Antonio [1 ]
机构：
[1] Hosp Llobregat, Catalan Inst Oncol, Epidemiol Unit, Lhospitalet De Llobregat, Spain
来源：
EPIDEMIOLOGY | 2006年 / 17卷 / 06期
关键词：
D O I：
10.1097/00001648-200611001-00178
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：S77 / S78
页数：2
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