OPTIMISATION OF ORGANIC SOLVENT EXTRACTION OF TOTAL CAROTENOIDS FROM BULGARIAN TOMATO PROCESSING WASTE

被引:0
|
作者
Nikolova, M. [1 ]
Prokopov, T. [1 ]
Taneva, D. [1 ]
Dimitrov, N. [2 ]
机构
[1] Univ Food Technol, Dept Engn Ecol, 26 Maritsa Blvd, Plovdiv 4002, Bulgaria
[2] Univ Food Technol, Dept Technol Cereal Bread & Confectionery Prod, 26 Maritsa Blvd, Plovdiv 4002, Bulgaria
来源
关键词
optimization; tomato; waste; carotenoids; extraction; ASSISTED EXTRACTION; BY-PRODUCTS; LYCOPENE; RECOVERY; PEELS;
D O I
10.15673/fst.v13i2.1378
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The quantity of tomato wastes combined with beneficial characteristics of components of the wastes justifies the great interest of researchers and manufacturers in extracting of carotenoids from this low cost material. In this study the response surface (RSM) approach and Box-Behnken design (BBD) were used to explore the possibility of modelling and optimisation the organic solvent extraction of total carotenoids from Bulgarian tomato processing waste (TPW). Bulgarian TPW consists of tomato pomace was used in this study. Dried and ground TPW was plased in the extraction flask and stirred with acetone at various extraction conditions. The extract obtained was vacuum filtered through filter paper and was subjected to spectrophotometrically total carotenoids content determination. A three-variable, three-level BBD of RSM was employed in optimisation the extraction conditions for the highest recovery of total carotenoids from Bulgarian TPW. A response surface quadratic model was developed and statistical analysis was carried out. Data concerning model adequacy tests indicated that the values of R-2 and R-adj(2) for quadratic model were the higest in comparison to the other models. The obtained F-value of 38.65 implies the model was significant (p < 0.05) and could be used for optimisation. The effects of extraction temperature, solvent to solid ratio and extraction time were significant in total carotenoids yield. Total carotenoids content ranged from 9.78 to 25.28 mg/100 g dried TPW. The predicted values of total carotenoids content were closed to the experimental observed values. By use of RSM the optimal extraction conditions were determined as follow: extraction time of 90 min, solvent to solid ratio of 60 mL/g and extraction temperature of 50 degrees C. The results obtained showed that predicted (28.40 mg/100 g dried TPW) and experimental (28.86 +/- 0.92 mg/100 g dried TPW) values of total carotenoids content were not significant different (p > 0.05).
引用
收藏
页码:65 / 70
页数:6
相关论文
共 50 条
  • [32] Thermal concentration effects of tomato pulp and carotenoids extraction from the residue
    Motta Miranda, Nara Godinho
    Gomes, Flavia dos Santos
    Correa Cabral, Lourdes Maria
    Coelho de Jesus, Monalisa Santana
    SCIENTIA AGRICOLA, 2023, 80
  • [33] PREVENTION OF EMULSIFICATION IN EXTRACTION OF VANILLIN FROM OXIDIZED SULFITE WASTE LIQUOR BY ORGANIC SOLVENT
    YAMASHITA, C
    NAKAMIZO, Y
    KURIYAMA, S
    KOGYO KAGAKU ZASSHI, 1961, 64 (12): : 2182 - &
  • [34] Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices
    Lima, Micael de Andrade
    Kestekoglou, Ioannis
    Charalampopoulos, Dimitris
    Chatzifragkou, Afroditi
    MOLECULES, 2019, 24 (03):
  • [35] Lycopene and β-carotene extraction from tomato processing waste using supercritical CO2
    Sabio, E
    Lozano, M
    de Espinosa, VM
    Mendes, RL
    Pereira, AP
    Palavra, AF
    Coelho, JA
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2003, 42 (25) : 6641 - 6646
  • [36] Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
    Ranveer, Rahul C.
    Patil, Samsher N.
    Sahoo, Akshya K.
    FOOD AND BIOPRODUCTS PROCESSING, 2013, 91 (C4) : 370 - 375
  • [37] An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids
    Saini, Ramesh Kumar
    Moon, So Hyun
    Keum, Young-Soo
    FOOD RESEARCH INTERNATIONAL, 2018, 108 : 516 - 529
  • [38] Effect of high pressure processing on the extraction of lycopene in tomato paste waste
    Xi, Jun
    CHEMICAL ENGINEERING & TECHNOLOGY, 2006, 29 (06) : 736 - 739
  • [39] Organic-solvent-free extraction of carotenoids from yeast Rhodotorula glutinis by application of ultrasound under pressure
    Martinez, Juan M.
    Delso, Carlota
    Aguilar, Diederich E.
    Alvarez, Ignacio
    Raso, Javier
    ULTRASONICS SONOCHEMISTRY, 2020, 61 (61)
  • [40] Optimization of Lycopene Extraction from Tomato Processing Waste Using an Eco-Friendly Ethyl Lactate–Ethyl Acetate Solvent: A Green Valorization Approach
    Yasmini P. A. Silva
    Tânia A. P. C. Ferreira
    Giovana B. Celli
    Marianne S. Brooks
    Waste and Biomass Valorization, 2019, 10 : 2851 - 2861