DIETARY FACTORS IN CALCIUM OXALATE UROLITHIASIS

被引：0

作者：

Popescu, Sofia ^{[1
]}

Velciov, Ariana ^{[1
]}

Pirvulescu, Luminita ^{[1
]}

Sirbulescu, Elena Claudia ^{[1
]}

Preda, Anisoara ^{[2
]}

Darlea, Auruta ^{[1
]}

Bordean, Despina-Maria ^{[1
]}

机构：

[1] Banats Univ Agr Sci & Vet Med Timisoara, Timisoara, Romania

[2] Natl R&D Inst Cryogen & Isotop Technol ICIT Rm Va, Ramnicu Valcea, Romania

来源：

GEOCONFERENCE ON NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE | 2013年

关键词：

urinary calculi; dietary factors; oxlate urolithiasis; PCA (Principal Component Analysis); MATHEMATICAL-MODEL; CONTAMINATION;

D O I：

暂无

中图分类号：

P [天文学、地球科学];

学科分类号：

07 ;

摘要：

Urinary tract calculi are a universal source of renal pathology. The present article summarizes available date from epidemiological and clinical studies to elucidate the impact of diet, fluid intake and urine volume on risk on urinary stone formation and maybe the prevention of stone recurrence. Dietary calcium lowers the risk of nephrolithiais due to a decreased absorption of dietary oxalate that is bound by intestinal calcium. A low urinary volume is an important risk factor in urinary stone formation. The objective of this study was to evaluate if the are efficiently the dietetic measurements in meta- and prophilaxia nephrolithiasis disease by decreased of calcium intake and increasing fluid intake.

引用

页码：129 / 134

页数：6

共 50 条

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