β-N-ACETYLGLUCOSAMINIDASE PRODUCTION BY Lecanicillium (Verticillium) lecanii ATCC 26854 BY SOLID-STATE FERMENTATION UTILIZING SHRIMP SHELL

被引：0
|
作者：
Barranco Florido, Esteban [1 ,2 ,3 ]
Bustamante Camilo, Patricia [2 ,3 ]
Mayorga-Reyes, Lino [2 ,4 ]
Gonzalez Cervantes, Rina M. [2 ,3 ]
Martinez Cruz, Patricia [2 ,5 ]
Azaola, Alejandro [3 ]
机构：
[1] UAM, Unidad Xochimilco, Dept Sistemas Biol, Coyoacan 04960, Mexico
[2] UAM, Xochimilco, Mexico
[3] UAM, Mexico City, DF, Mexico
[4] IPN, CINVESTAV, Mexico City 07738, DF, Mexico
[5] Univ Nacl Autonoma Mexico, Mexico City 04510, DF, Mexico
来源：
INTERCIENCIA | 2009年 / 34卷 / 05期
关键词：
Antagonism; beta-N-acetylglucosaminidase; Lecanicillium lecanii; Oidium ssp; Solid State Fermentation; FUNGUS METARHIZIUM-ANISOPLIAE; ENTOMOPATHOGENIC FUNGI; TRICHODERMA-HARZIANUM; CHITINOLYTIC ENZYMES; CHITINASE; ENDOCHITINASE; CHITOSAN; DELIVERY; SYSTEMS; SILAGE;
D O I：
暂无
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Lecanicillium (Verticillium) lecanii produced chitinases using shrimp shell as inducer Maximum production of beta-N-acetylglucosaminidase was measured at 80h. Enzyme stability was obtained at temperatures ranging from 30 to 40 degrees C and maxi. mum activity at 50 degrees C, pH 6.0. Enzyme activity increased with Ba2+, Co2+, Fe3+ and Zn2+. Bioassays against the phytopathogenic fungus Oidium spp. showed mycelial and germi-nation inhibition. SDS-PAGE electrophoresis of the partially purified extract revealed four bands of 70, 58, 45 and 31kDa and this extract showed activity of beta-N-acetylglucosaminidase through zymogram analysis. Chitinases produced by L. lecanii are potentially useful against phytopathogenic fungi, insects and chitosan bioconversions.
引用
收藏
页码：356 / 360
页数：5
相关论文
共 50 条
  • [21] Cultural conditions optimization for production of β-galactosidase from Bacillus licheniformis ATCC 12759 under solid-state fermentation
    Akcan, Nurullah
    TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2018, 43 (03): : 240 - 247
  • [22] Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries
    Saeed, Shagufta
    Aslam, Sofia
    Mehmood, Tahir
    Naseer, Rahat
    Nawaz, Sadia
    Mujahid, Huma
    Firyal, Sehrish
    Anjum, Aftab Ahmed
    Sultan, Aeysha
    WASTE AND BIOMASS VALORIZATION, 2021, 12 (01) : 155 - 163
  • [23] Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries
    Shagufta Saeed
    Sofia Aslam
    Tahir Mehmood
    Rahat Naseer
    Sadia Nawaz
    Huma Mujahid
    Sehrish Firyal
    Aftab Ahmed Anjum
    Aeysha Sultan
    Waste and Biomass Valorization, 2021, 12 : 155 - 163
  • [24] Relations between phenotypic changes of spores and biofilm production by Bacillus atrophaeus ATCC 9372 growing in solid-state fermentation
    Sandra Regina B. R. Sella
    Belquis P. Guizelini
    Patricia Milla Gouvea
    Luis Felipe M. Figueiredo
    Ciro A. O. Ribeiro
    Luciana P. S. Vandenberghe
    João Carlos Minozzo
    Carlos Ricardo Soccol
    Archives of Microbiology, 2012, 194 : 815 - 825
  • [25] Relations between phenotypic changes of spores and biofilm production by Bacillus atrophaeus ATCC 9372 growing in solid-state fermentation
    Sella, Sandra Regina B. R.
    Guizelini, Belquis P.
    Gouvea, Patricia Milla
    Figueiredo, Luis Felipe M.
    Ribeiro, Ciro A. O.
    Vandenberghe, Luciana P. S.
    Minozzo, Joao Carlos
    Soccol, Carlos Ricardo
    ARCHIVES OF MICROBIOLOGY, 2012, 194 (10) : 815 - 825
  • [26] Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation
    Xie, G.
    West, T. P.
    LETTERS IN APPLIED MICROBIOLOGY, 2009, 48 (05) : 639 - 644
  • [27] Improvement of uricase production from Bacillus subtilis RNZ-79 by solid state fermentation of shrimp shell wastes
    Essam Kotb
    Biologia, 2016, 71 : 229 - 238
  • [28] Improvement of uricase production from Bacillus subtilis RNZ-79 by solid state fermentation of shrimp shell wastes
    Kotb, Essam
    BIOLOGIA, 2016, 71 (03) : 229 - 238
  • [29] Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation
    Pena-Lucio, Erick M.
    Londono-Hernandez, Liliana
    Ascacio-Valdes, J. A.
    Chavez-Gonzalez, Monica L.
    Bankole, Oluwatosin E.
    Aguilar, Cristobal N.
    BIORESOURCE TECHNOLOGY, 2020, 305 (305)
  • [30] Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
    Egbune, Egoamaka O.
    Ezedom, Theresa
    Odeghe, Otuke B.
    Orororo, Osuvwe C.
    Egbune, Olisemeke U.
    Ehwarieme, Ayobola D.
    Aganbi, Eferhire
    Ebuloku, Chijindu S.
    Chukwuegbo, Alma O.
    Bogard, Ebiyeiferu
    Ayomanor, Edesiri
    Chisom, Patricia A.
    Edafetano, Fejiro L.
    Destiny, Albert
    Alebe, Peace A.
    Aruwei, Toboke-keme
    Anigboro, Akpovwehwee A.
    Tonukari, Nyerhovwo J.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2024, 40 (01):
12345