Food intolerance

被引：0
|
作者：
de Jong, Greg
机构：
来源：
JOURNAL OF COMPLEMENTARY MEDICINE | 2009年 / 8卷 / 05期
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D O I：
暂无
中图分类号：
R [医药、卫生];
学科分类号：
10 ;
摘要：
Food intolerances, as opposed to food allergies, are a common clinical complaint Treatment requires not only Limitation of foods but rehabilitation of the gut A comprehensive approach to food intolerances may include the use of probiotics, digestive enzymes, gut-supportive nutrients and immune-system support Food intolerances are dynamic and the Long-term aim should be an eating plan inclusive of as many different foods as possible
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页码：42 / 44
页数：3
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