Genetic diversity of the Andean blackberry (Rubus glaucus Benth.) in Ecuador assessed by AFLP markers

被引:1
|
作者
Garrido, Patricia [1 ,2 ]
Morillo, Eduardo [1 ]
Vasquez-Castillo, Wilson [1 ,3 ]
机构
[1] Inst Nacl Invest Agr INIAP, Estn Expt Santa Catalina, Mejia, Ecuador
[2] Univ UTE, Ctr Invest Alimentos, CIAL, Quito, Ecuador
[3] Univ Amer UDLA, Ingn Agroind & Alimentos, Quito, Ecuador
关键词
Andean blackberry; DNA fingerprinting; Rubus diversity; ROSACEAE; WILD; GENOME;
D O I
10.1017/S1479262120000283
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Andean blackberry (Rubus glaucus Benth.) is an emerging fruit crop with significant commercial potential. Despite its growing popularity, basic research about its genetic resources and breeding remains insufficient. The aim of this study was to assess the genetic diversity of Andean blackberry cultivars and related berries species from the main production areas in Ecuador. We analysed a total of 106 samples and performed DNA screening with different molecular markers: random-amplified polymorphic DNAs (RAPDs), inter-simple sequence repeats (ISSRs) and a set of representative samples with amplified fragment length polymorphisms (AFLPs). The tested RAPD primers did not reveal any differentiation among accessions identified as R. glaucus, however one ISSR primer was useful to find polymorphisms allowing the selection of 29 accessions for the analysis with AFLP markers. AFLP-M13 technology was used for screen genetic variations among these accessions and eight wild Rubus accessions. We scored 203 bands using five primer combinations; out of these 152 were informative in R. glaucus. AFLP markers clearly distinguish R. glaucus from the screened wild Rubus species, also an unexpected genetic structure was revealed among R. glaucus cultivars. This genetic differentiation and detection of admixed genotypes suggest a possible introgression of wild Rubus species in R. glaucus. Our findings are relevant for blackberry genetic breeding and use of these genetic resources.
引用
收藏
页码:243 / 250
页数:8
相关论文
共 50 条
  • [11] Molecular characterization of the Andean blackberry, Rubus glaucus, using SSR markers
    Marulanda, M.
    Lopez, A. M.
    Uribe, M.
    GENETICS AND MOLECULAR RESEARCH, 2012, 11 (01) : 322 - 331
  • [12] Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth)
    Garcia Munoz, Maria Cristina
    Andres Cardona, William
    Calvo Salamanca, Ana Maria
    Espitia Gonzalez, John Javier
    Bolanos Benavides, Martha Marina
    HELIYON, 2020, 6 (10)
  • [13] Aromatic Profile and Antioxidant Properties during Blackberry (Rubus glaucus Benth.) Fruit Ripening
    Bernal-Roa, L. J.
    Melo, L. A.
    Diaz-Moreno, C.
    II INTERNATIONAL CONFERENCE ON POSTHARVEST QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 2014, 1016 : 39 - 45
  • [14] Relationship between variable doses of N, P, K and Ca and the physicochemical and proximal characteristics of andean blackberry (Rubus glaucus Benth.)
    Monroy Cardenas, Diana Marcela
    Andres Cardona, William
    Garcia Munoz, Maria Cristina
    Bolanos Benavides, Martha Marina
    SCIENTIA HORTICULTURAE, 2019, 256
  • [15] Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador
    Ortiz, Jacqueline
    Marin-Arroyo, Maria-Remedios
    Noriega-Dominguez, Maria-Jose
    Navarro, Montserrat
    Arozarena, Inigo
    JOURNAL OF FOOD SCIENCE, 2013, 78 (07) : C985 - C993
  • [16] First Report of Raspberry bushy dwarf virus in Andean Blackberry (Rubus glaucus) in Central Ecuador
    Quito-Avila, D. F.
    Ibarra, M. A.
    Alvarez, R. A.
    Espinoza, L.
    Ratti, M. F.
    Peralta, E. L.
    Martin, R. R.
    PLANT DISEASE, 2013, 97 (07) : 1003 - 1003
  • [17] Stability of anthocyanins in pasteurized juice of blackberry (Rubus glaucus Benth)
    Moreno-Alvarez, MJ
    Matos, AV
    López, E
    Belén, D
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2002, 52 (02) : 181 - 186
  • [18] Blackberry (Rubus glaucus Benth.) response to mineral, organic and biological fertilization in Valle del Cauca, Colombia
    Jimenez, Daniela Giraldo
    Ospina, Pedro Antonio Zapata
    CENTRO AGRICOLA, 2021, 48 (04): : 67 - 77
  • [19] Synthetic seeds production and the induction of organogenesis in blackberry (Rubus glaucus Benth)
    Jadan, M.
    Ruiz, J.
    Soria, N.
    Mihai, R. A.
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2015, 20 (01): : 10134 - 10142
  • [20] Genetic diversity among some blackberry cultivars and their relationship with Boysenberry assessed by AFLP Markers
    Ipek, Ahmet
    Barut, Erdogan
    Gulen, Hatice
    Ipek, Meryem
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (19): : 4830 - 4834