Evaluating the effects of Carophyll Red®, Carophyll Yellow® and crab meal as dietary carotenoids on egg yolk pigmentation in laying hens.

被引：0
|
作者：
Daniel, M. A. [1 ]
MacKinnon, T. L. [1 ]
Anderson, D. M. [1 ]
机构：
[1] Nova Scotia Agr Coll, Dept Anim & Plant Sci, Truro, NS B2N 5E3, Canada
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 2006年 / 86卷 / 04期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：588 / 588
页数：1
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