Evaluating the effects of crab meal, Carophyll Red®, and Carophyll Yellow® in laying hen diets on egg yolk pigmentation and production performance

被引：12
|
作者：
Anderson, Derek M. [1 ]
Maclssac, Janice L. [2 ]
Daniel, Michelle A. [1 ]
MacKinnon, Tara L. [1 ]
Budgell, Krista L. [1 ]
机构：
[1] Nova Scotia Agr Coll, Dept Plant & Anim Sci, Truro, NS B2N 5E3, Canada
[2] Atlantic Poultry Res Inst, Truro, NS B2N 5E3, Canada
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 2008年 / 88卷 / 04期
关键词：
Laying hen; crab meal; carotenoids; astaxanthin; yolk pigmentation;
D O I：
10.4141/CJAS08063
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Anderson, D. M., MacIssac. J. L., Daniel, M.A., MacKinnon,T. L. and Budgell, K. L. 2008. Evaluating the effects of crab meal, Carophyll Red (R), and Carophyll Yellow (R) in laying hen diets on egg yolk pigmentation and production performance. Can. J. Anim. Sci. 88: 637-640. A total of 480 Babcock White Leghorn hens (65 wk of age) were randomly assigned to one of five diets [wheat-based control (C), 10 g t(-1) Carophyll Red (R) (CR), 20 g t(-1) Carophyll Yellow (R) (CY), 10 g t(-1) CR+20 9 t(-1) CY (CR+CY), 80 kg t(-1) crab meal (CM)] for 60 d. There was no effect of treatment oil egg production. There was an increase in red pigmentation (a * score) on day 45 among treatments supplemented with CR, CR+CY and CM when compared with C and CY. The laying hen was capable of depositing the natural carotenoid supplied by the CM into the egg yolk.
引用
收藏
页码：637 / 640
页数：4
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