Gut-to-Brain Axis in Autism Spectrum Disorders: Central Role for the Microbiome

被引:28
|
作者
Kraneveld, A. D. [1 ,2 ]
Szklany, K. [1 ]
de Theije, C. G. M. [3 ]
Garssen, J. [1 ,4 ]
机构
[1] Univ Utrecht, Fac Sci, Utrecht Inst Pharmaceut Sci, Div Pharmacol, Utrecht, Netherlands
[2] Univ Utrecht, Fac Vet Med, Inst Risk Assessment Sci, Utrecht, Netherlands
[3] Univ Utrecht, Acad Med Ctr, Lab Neuroimmunol & Dev Origins Dis, Utrecht, Netherlands
[4] Nutricia Res, Utrecht, Netherlands
来源
关键词
GAMMA-AMINOBUTYRIC-ACID; WHOLE-BLOOD SEROTONIN; GASTROINTESTINAL SYMPTOMS; NEUROPSYCHIATRIC DISORDERS; PROPIONIC-ACID; VAGUS NERVE; INDOLEAMINE 2,3-DIOXYGENASE; PHYSIOLOGICAL ABNORMALITIES; INTESTINAL MICROBIOTA; RETARDED-CHILDREN;
D O I
10.1016/bs.irn.2016.09.001
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Autism spectrum disorders (ASDs) are neurodevelopmental disorders, which occur in early childhood and persist into adulthood. Although the etiology of these disorders is largely unknown, genetic and environmental factors are thought to interplay in the development of ASD. Intestinal microbial dysbiosis, in prenatal and postnatal phases, is an important example of these environmental factors, and gastrointestinal problems including adverse reactions to foods are often reported in these children. In this review, we address the clinical and preclinical findings on the role of the intestinal microbiome in ASD and suggest possible underlying mechanisms. Furthermore, opportunities for (nutritional) interventions in ASD are provided.
引用
收藏
页码:263 / 287
页数:25
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