Fat structure and composition in human milk and infant formulas: Implications in infant health

被引：22

作者：

Mehrotra, Vipul ^{[1
,2
]}

Sehgal, Sunil Kumar ^{[3
]}

Bangale, Nikhil Rajeev ^{[4
]}

机构：

[1] Takshils Cooperat Housing Soc, Shishu Child Care Clin, 8A,Bldg 29,Mahakali Caves Rd, Mumbai 400093, Maharashtra, India

[2] Takshils Cooperat Housing Soc, Seven Hills Hosp, 8A,Bldg 29,Mahakali Caves Rd, Mumbai 400093, Maharashtra, India

[3] Dr Sehgals Clin, B4-125 Safdarjung Enclave, New Delhi 110029, India

[4] Nestle India NNI, Mumbai, Maharashtra, India

来源：

CLINICAL EPIDEMIOLOGY AND GLOBAL HEALTH | 2019年 / 7卷 / 02期

关键词：

Functional constipation; Infant feeding; Stereospecific positioning of fatty acids; Human breast milk; Bowel habits in infants; HIGH SN-2 PALMITATE; PALM OLEIN; TRIACYLGLYCEROL STRUCTURE; STOOL COMPOSITION; ACID; CONSTIPATION; ABSORPTION; OLIGOFRUCTOSE; TOLERANCE; NUTRITION;

D O I：

10.1016/j.cegh.2018.03.005

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Infants are frequently vulnerable to transient functional gastrointestinal disorders (FGIDs) including constipation. Evidence suggests stool frequency and consistency depends upon the various nutritional components including fats. Long chain saturated fats esterified at the sn-1 and sn-3 positions seen in vegetable oil-based infant formulas, are associated with the formation of calcium fatty acid soaps, contributing to constipation. Moreover, fatty acids esterified at sn-2 position, seen in breast milk, lead to formation of softer stools, reducing the chances of constipation. Thus, reducing palmitic acid from a vegetable oil-based infant formula appears to be the go-to solution to improve stool consistency.

引用

页码：153 / 159

页数：7

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