Toward resilient food systems after COVID-19

被引：3
|
作者：
Sperling, F. [1 ,2 ]
Havlik, P. [1 ]
Denis, M. [3 ]
Valin, H. [1 ]
Palazzo, A. [1 ]
Gaupp, F. [1 ,4 ]
Visconti, P. [1 ,5 ]
机构：
[1] Int Inst Appl Syst Anal IIASA, Laxenburg, Austria
[2] Univ Oxford, Sch Geog & Environm, Oxford, England
[3] Int Sci Council ISC, Paris, France
[4] EAT Fdn, Oslo, Norway
[5] UCL, Ctr Biodivers & Environm Res, London, England
来源：
CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY | 2022年 / 4卷
关键词：
CLIMATE-CHANGE MITIGATION; LAND-USE; IMPACTS; HEALTH; ENERGY; RISKS;
D O I：
10.1016/j.crsust.2021.100110
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
下载
收藏
页数：17
相关论文
共 50 条
  • [41] Ecological resilience of food systems in response to the COVID-19 crisis
    Worstell, Jim
    JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 2020, 9 (03) : 23 - 30
  • [42] A qualitative approach in comparing six cities toward a resilient response plan: COVID-19 and inequalities
    Meziani R.
    Rizzi P.
    Alkhatib A.
    Wacily M.
    Hejji H.
    Hamam Z.
    City, Territory and Architecture, 11 (1)
  • [43] Finding Hope in Food Systems During the COVID-19 Pandemic
    Sen, Debarati
    Styles, Megan
    CULTURE AGRICULTURE FOOD AND ENVIRONMENT, 2021, 43 (02) : 79 - 80
  • [44] Climate change and COVID-19: reinforcing Indigenous food systems
    Zavaleta-Cortijo, Carol
    Ford, James D.
    Arotoma-Rojas, Ingrid
    Lwasa, Shuaib
    Lancha-Rucoba, Guillermo
    Garcia, Patricia J.
    Miranda, J. Jaime
    Namanya, Didacus B.
    New, Mark
    Wright, Carlee J.
    Berrang-Ford, Lea
    Harper, Sherilee L.
    LANCET PLANETARY HEALTH, 2020, 4 (09): : E381 - E382
  • [45] The effects of the COVID-19 pandemic on food systems: limitations and opportunities
    Massoud, Ramona
    Zoghi, Alaleh
    DISCOVER FOOD, 2024, 4 (01):
  • [46] Covid-19: Pandemic exposes inequalities in global food systems
    Wise, Jacqui
    BMJ-BRITISH MEDICAL JOURNAL, 2020, 369 : m1915
  • [47] The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
    Galanakis, Charis M.
    FOODS, 2020, 9 (04)
  • [48] Local food systems and COVID-19: an insight from China
    Fei, Shulang
    Ni, Jia
    Santini, Guido
    RESOURCES CONSERVATION AND RECYCLING, 2020, 162
  • [49] The future of food after COVID-19 through the lens of anthropology
    Ginanneschi, Marco
    JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 2020, 9 (04) : 157 - 159
  • [50] Food Safety During and After the Era of COVID-19 Pandemic
    Olaimat, Amin N.
    Shahbaz, Hafiz M.
    Fatima, Nayab
    Munir, Sadia
    Holley, Richard A.
    FRONTIERS IN MICROBIOLOGY, 2020, 11
12345