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Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery
被引:16
|作者:
Zhou, Da
[1
]
Li, Libo
[1
]
Du, Jintian
[1
]
Zhai, Mo
[1
]
机构:
[1] Harbin Univ Sci & Technol, Coll Chem & Environm Engn, Key Lab Green Chem Engn & Technol, Coll Heilongjiang Prov, Harbin 150040, Peoples R China
来源:
基金:
中国国家自然科学基金;
关键词:
Bio-based;
Inorganic particle;
Polymer electrolyte;
All-solid-state battery;
SALTS;
CLAY;
D O I:
10.1007/s11581-020-03803-2
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
In response to the safety performance of liquid electrolytes in traditional lithium-ion batteries, we have prepared a new type of polymer electrolyte. In this paper, PVDF is used as the polymer electrolyte matrix, bio-based filler soybean protein isolate (SPI), and inorganic filler montmorillonite (MMT) as additional groups. In addition, the effects of the addition of soybean protein isolate (SPI) and montmorillonite (MMT) on the polymer electrolyte ion conductivity, lithium ion migration number, and electrode interface performance were investigated. After the test, it was found that the polymer electrolyte membrane with MMT and SPI had an ion conductivity of 2.56 x 10(-4) S cm(-1) at room temperature, an electrochemical stability window of 5.1 V, and a Li+ transfer number of 0.77. When assembling Li/LiTFSI-MMT-SPI-PVDF/Li batteries, the symmetric battery has a stable electrode interface because it can circulate stably for more than 100 h at a very small polarization voltage.
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页码:137 / 143
页数:7
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