Evaluation of feeding value of rice based Distillers Dried Grains with Solubles (DDGS) for broiler chickens
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作者:
Dinani, O. P.
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Cent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, IndiaCent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
Dinani, O. P.
[1
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Tyagi, Pramod Kumar
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Cent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, IndiaCent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
Tyagi, Pramod Kumar
[1
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Mandal, A. B.
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Cent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, IndiaCent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
Mandal, A. B.
[1
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Tyagi, Praveen Kumar
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Cent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, IndiaCent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
Tyagi, Praveen Kumar
[1
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Dutta, Narayan
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Cent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
Indian Vet Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, IndiaCent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
Dutta, Narayan
[1
,2
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机构:
[1] Cent Avian Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
[2] Indian Vet Res Inst, ICAR, Bareilly 243122, Uttar Pradesh, India
A biological experiment of 160 day old chicks for six weeks was undertaken with completely randomized design (CRD) divided into five treatments, each consisting of 4 replicates and 8 chicks in each replicate. Five experimental diets as per ICAR (2013) were prepared by incorporating rice distillers dried grains with solubles (rDDGS) at inclusion level of (0, 7.5, 10.0, 12.5 and 15.0%). Chemical analysis revealed that rice DDGS on as such basis is high in both crude protein 44.68% and gross energy 4232 kcal/kg. In vitro pepsin-pancreatin digestibility (IVPPD) of rDDGS was found 79.81%. At the inclusion level of 7.5, 10 and 12.5 %, growth performance and nutrient utilization did not show any significant (P>0.05) difference as compared to control but at 15% rDDGS inclusion level, growth performance (body weight gain, feed intake and FCR) and nutrient utilization (dry matter and energy metabolizability, nitrogen retention %) were significantly (P<0.01) lower in 15% rDDGS (T5) group as compared to control (T1) and other dietary treatments. Carcass traits did not show any significant (P>0.05) difference between control and other dietary treatments. Cost of production per kg live weight and meat yield were significantly (P<0.01) lower in 7.5 % and above rDDGS levels. Thus, it is concluded that rDDGS can be safely incorporated in broiler chickens diets up to the inclusion level of 12.5% as alternate protein meal for economic broiler production.
机构:
Penn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USAPenn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA
Iram, Attia
Cekmecelioglu, Deniz
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Middle East Tech Univ, Dept Food Engn, TR-06800 Ankara, TurkeyPenn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA
Cekmecelioglu, Deniz
Demirci, Ali
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Penn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA
Penn State Univ, Huck Inst Life Sci, University Pk, PA 16802 USAPenn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA