Development and physico-mechanical characterization of carrageenan and poloxamer-based lyophilized matrix as a potential buccal drug delivery system

被引:36
|
作者
Kianfar, Farnoosh [1 ]
Ayensu, Isaac [1 ]
Boateng, Joshua S. [1 ]
机构
[1] Univ Greenwich, Sch Sci, Dept Pharmaceut Chem & Environm Sci, Chatham, Kent, England
关键词
Adhesion; carrageenan; glass transition; swelling capacity; wafer; KAPPA-CARRAGEENAN; IN-VITRO; MUCOADHESIVE; FILMS;
D O I
10.3109/03639045.2012.762655
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Context and objectives: The buccal mucosa presents a unique surface for non-invasive drug delivery and also avoids first-pass metabolism. The objective of this study was the formulation development of polymeric mucoadhesive lyophilized wafers as a matrix for potential buccal drug delivery. Materials and methods: Differential scanning calorimetry (DSC) was used to develop an optimum freeze-cycle, incorporating an annealing step. The wafers were prepared by lyophilization of gels containing three polymers, kappa-carrageenan (CAR 911), poloxamer (P407) and polyethylene glycol 600 (PEG 600). The formulations were characterized using texture analysis (for mechanical and mucoadhesion properties), hydration studies, thermogravimetric analysis (TGA), DSC, X-ray powder diffraction (XRPD) and scanning electron microscopy (SEM). Results and discussion: DSC showed the eutectic temperature (12.8 degrees C) of the system where the liquid solution and pure solids both existed at a fixed pressure which helped determine the freeze-annealing cycle at 55 degrees C for 7 h. Mechanical resistance to compression, hydration and mucoadhesion studies showed that optimized wafers were obtained from aqueous gels containing 2% w/w CAR 911, 4% w/w P407 and 4.4% w/w PEG 600. TGA showed residual water of approximately 1% and SEM showed a porous polymeric network that made ease of hydration possible. Conclusions: Lyophilized wafers by freeze-drying gels containing 2% w/w CAR 911, 4% w/w P407 and 4.4% w/w PEG 600 with optimum physico-mechanical properties has been achieved.
引用
收藏
页码:361 / 369
页数:9
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