REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR TEHRAN LIPID AND GLUCOSE STUDY

被引：0
|
作者：
Esfahani, Hosseini Firoozeh [1 ]
Asghari, Golaleh [1 ]
Mirmiran, Parvin [1 ]
Azizi, Fereidoon [1 ]
机构：
[1] Shahid Beheshti Univ MC, Res Inst Endocrine Sci, Obes Res Ctr, Tehran, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：351 / 351
页数：1
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