Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones

被引：0
|
作者：
S R Zwakenberg
A I P Engelen
G W Dalmeijer
S L Booth
C Vermeer
J J M M Drijvers
M C Ocke
E J M Feskens
Y T van der Schouw
J W J Beulens
机构：
[1] Julius Center for Health Sciences and Primary Care,Division of Human Nutrition
[2] University Medical Center Utrecht,Department of Epidemiology and Biostatistics
[3] Wageningen University,undefined
[4] Top Institute Food and Nutrition (TIFN),undefined
[5] Jean Mayer US Department of Agriculture Human Nutrition Research Center of Aging at Tufts University,undefined
[6] R&D Group VitaK,undefined
[7] Maastricht University,undefined
[8] National Institute for Public Health and the Environment,undefined
[9] EMGO+ Institute for Health and Care Research,undefined
[10] VU University Medical Center,undefined
来源：
European Journal of Clinical Nutrition | 2017年 / 71卷
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摘要：
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页码：1423 / 1428
页数：5
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