Scalable synthesis of the aroma compounds d6-β-ionone and d6-β-cyclocitral for use as internal standards in stable isotope dilution assays

被引:5
|
作者
Mosaferi, Shabnam [1 ]
Jelley, Rebecca E. [1 ]
Fedrizzi, Bruno [1 ,2 ]
Barker, David [1 ,2 ,3 ]
机构
[1] Univ Auckland, Sch Chem Sci, 23 Symonds St, Auckland, New Zealand
[2] Univ Auckland, Ctr Green Chem Sci, Sch Chem Sci, Private Bag 92019, Auckland, New Zealand
[3] MacDiarmid Inst Adv Mat & Nanotechnol, Wellington, New Zealand
关键词
Aroma compounds; Labelled standards; beta-lonone; Stable isotope dilution assays; VARIETAL AROMA; RED WINES; BETA-IONONE; QUANTIFICATION; GRAPES; PRECURSORS; FERMENTATION; EXTRACTION; VOLATILES; IMPACT;
D O I
10.1016/j.tetlet.2020.152642
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
C-13 Norisoprenoids are important aroma compounds in wine, giving positive attributes to the overall wine aroma even when found at very low levels. beta-lonone is considered one of the most important aroma compounds giving violet, woody and raspberry aromas to wine, fruits and vegetables in which it is found. Due to its potent aroma at low levels, precise analytical methods are desired for its quantification. Stable isotope dilution assay (SIDA) is one of the most important of these methods but requires the use of isotopically labelled standards. Herein, we describe the scalable synthesis of d(6)-beta-ionone and d(6)-beta-cyclocitral, another aroma compound with smokey and fruity notes, starting from the relatively inexpensive deuterated starting material d(6)-acetone. (C) 2020 Elsevier Ltd. All rights reserved.
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页数:3
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