Improve microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils

被引：0
|
作者：
Fan, Xuetong [1 ]
Wu, Changqing [2 ]
机构：
[1] ARS, USDA, Wyndmoor, PA USA
[2] Univ Delaware, Dept Anim & Food Sci, Newark, DE USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
211
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页数：1
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