Use of ozone to improve the safety of fresh fruits and vegetables

被引：2
|
作者：
Xu, LJ [1 ]
机构：
[1] Praxair Inc, Burr Ridge, IL 60521 USA
来源：
FOOD TECHNOLOGY | 1999年 / 53卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：58 / +
页数：5
相关论文
共 50 条
  • [1] Report addresses safety of fresh fruits and vegetables
    Oria, M
    [J]. FOOD TECHNOLOGY, 2001, 55 (11) : 22 - 22
  • [2] Quality and safety of fresh fruits and vegetables at harvest
    Rouphael, Youssef
    Kyriacou, Marios C.
    [J]. SCIENTIA HORTICULTURAE, 2018, 239 : 78 - 79
  • [3] Improve microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils
    Fan, Xuetong
    Wu, Changqing
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [4] Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety
    Ramos, B.
    Miller, F. A.
    Brandao, T. R. S.
    Teixeira, P.
    Silva, C. L. M.
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2013, 20 : 1 - 15
  • [5] A remote SCADA system for keeping fruits and vegetables fresh with ozone
    Yu, Xiaoqing
    Wu, Pute
    Han, Wenting
    Zhang, Zenglin
    [J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (02): : 187 - 192
  • [6] Fungi, quality and safety issues in fresh fruits and vegetables
    Moss, M.O.
    [J]. Journal of Applied Microbiology, 2008, 104 (05): : 1239 - 1243
  • [7] Food Safety Perceptions of Fresh Fruits and Vegetables Consumers
    Niyaz, Ozge Can
    Demirbas, Nevin
    [J]. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2018, 15 (02): : 36 - 44
  • [8] Fungi, quality and safety issues in fresh fruits and vegetables
    Moss, M. O.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2008, 104 (05) : 1239 - 1243
  • [9] A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
    Botondi, Rinaldo
    Barone, Marco
    Grasso, Claudia
    [J]. FOODS, 2021, 10 (04)
  • [10] An FAO programme for improving the quality and safety of fresh fruits and vegetables
    Pineiro, Maya
    Takeuchi, Masami T.
    [J]. Food Science and Technology, 2008, 22 (02): : 50 - 53
12345