Soft condensed matter in food science Preface

被引：0

|

作者：

Mezzenga, Raffaele ^{[1
]}

机构：

[1] ETH, Dept Hlth Sci & Technol, CH-8092 Zurich, Switzerland

来源：

JOURNAL OF PHYSICS-CONDENSED MATTER | 2014年 / 26卷 / 46期

关键词：

D O I：

10.1088/0953-8984/26/46/460301

中图分类号：

O469 [凝聚态物理学];

学科分类号：

070205 ;

摘要：

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页数：1

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