Characterization of the raw essential oil eugenol extracted from Syzygium aromaticum L.

被引：28
|
作者：
Santos, Amanda L. [1 ,2 ,3 ]
Chierice, Gilberto O. [1 ]
Alexander, Kenneth S. [2 ]
Riga, Alan [3 ]
Matthews, Ellen [4 ]
机构：
[1] Univ Sao Paulo, Inst Quim Sao Carlos, BR-13560970 Sao Carlos, SP, Brazil
[2] Univ Toledo, Coll Pharm, Dept Pharm Practice, Div Ind Pharm, Toledo, OH 43606 USA
[3] Cleveland State Univ, Dept Clin Chem, Cleveland, OH 44115 USA
[4] Buckeye Pharmaceut, Beachwood, OH 44122 USA
来源：
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 2009年 / 96卷 / 03期
关键词：
Syzygium aromaticum L; Eugenol; Thermal analysis; Differential scanning calorimetry;
D O I：
10.1007/s10973-009-0030-7
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
Eugenol is the main volatile compound extracted oil from clove bud, Syzygium aromaticum L., and used in traditional medicine, as a bactericide, fungicide, anesthetic, and others. Its extraction was performed using hydrodistillation which is the most common extraction technique. Its components and thermal behavior were evaluated using gas chromatography (GC) and differential scanning calorimetry (DSC), which provide a better characterization of these natural compounds. This extracted product was compared to the standard eugenol results. The GC results suggested similar to 90% eugenol was found in the total extracted oil, and some of its boiling characteristics were 270.1 A degrees C for peak temperature and 244.1 J g(-1) for the enthalpy variation.
引用
收藏
页码：821 / 825
页数：5
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