Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content

被引:29
|
作者
Jokic, Stela [1 ]
Molnar, Maja [1 ]
Cikos, Ana-Marija [1 ]
Jakovljevic, Martina [1 ]
Safranko, Silvija [1 ]
Jerkovic, Igor [2 ]
机构
[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek, Croatia
[2] Univ Split, Fac Chem & Technol, Split, Croatia
关键词
Orange peel; extraction; limonene; hesperidin; optimization; CITRUS-SINENSIS PEEL; ESSENTIAL OIL; GC-MS; ASSISTED EXTRACTION; PHENOLIC-COMPOUNDS; BY-PRODUCTS; FLAVONOIDS; SWEET; AROMA; DETERPENATION;
D O I
10.1080/01496395.2019.1647245
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The orange peel (Citrus sinensis L.) from the variety Washington Navel was extracted by supercritical CO2 (SC-CO2) at different parameters. The extracts were analyzed by gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC). Limonene predominance was found (up to 89%). The principal oxygenated monoterpenes were linalool, alpha-terpineol, decanal, and (E)-citral. Ultrasound-assisted extraction was performed on the remaining solid residue (after SC-CO(2)extraction) to obtain the extracts rich in hesperidin. The influence of different extraction parameters on hesperidin content (3.3-23.0 mu g/mL) was determined. The prediction performance in optimizing the extraction yield of dominant compounds was studied by response surface methodology and artificial neural network.
引用
收藏
页码:2799 / 2811
页数:13
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