Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?

被引：128

作者：

Herndon, Alison C. ^{[1
]}

DiGuiseppi, Carolyn ^{[2
]}

Johnson, Susan L. ^{[1
]}

Leiferman, Jenn ^{[2
]}

Reynolds, Ann ^{[1
,3
]}

机构：

[1] Univ Colorado Denver, Sch Med, Aurora, CO 80045 USA

[2] UCD, Colorado Sch Publ Hlth, Denver, CO 80262 USA

[3] Childrens Hosp, Aurora, CO 80045 USA

来源：

JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS | 2009年 / 39卷 / 02期

关键词：

Autism; Dietary intake; Children; NUTRIENT INTAKE; DIETARY-INTAKE; AGED CHILDREN; UNITED-STATES; CONSUMPTION; PRESCHOOLERS; VALIDITY; GLUTEN;

D O I：

10.1007/s10803-008-0606-2

中图分类号：

B844 [发展心理学（人类心理学）];

学科分类号：

040202 ;

摘要：

Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D.

引用

页码：212 / 222

页数：11

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