Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?

被引：130
|
作者：
Herndon, Alison C. [1 ]
DiGuiseppi, Carolyn [2 ]
Johnson, Susan L. [1 ]
Leiferman, Jenn [2 ]
Reynolds, Ann [1 ,3 ]
机构：
[1] Univ Colorado Denver, Sch Med, Aurora, CO 80045 USA
[2] UCD, Colorado Sch Publ Hlth, Denver, CO 80262 USA
[3] Childrens Hosp, Aurora, CO 80045 USA
来源：
JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS | 2009年 / 39卷 / 02期
关键词：
Autism; Dietary intake; Children; NUTRIENT INTAKE; DIETARY-INTAKE; AGED CHILDREN; UNITED-STATES; CONSUMPTION; PRESCHOOLERS; VALIDITY; GLUTEN;
D O I：
10.1007/s10803-008-0606-2
中图分类号：
B844 [发展心理学（人类心理学）];
学科分类号：
040202 ;
摘要：
Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D.
引用
收藏
页码：212 / 222
页数：11
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