Comparison of extraction methods for antioxidant compounds from onion peel : Ultrasound-assisted and conventional extractions

被引:0
|
作者
Heo, Huijin [1 ]
Sim, Ung [1 ]
Chung, Jong-Wook [2 ]
Lee, Junsoo [1 ]
机构
[1] Chungbuk Natl Univ, Div Anim Hort & Food Sci, Cheongju Chungbuk, South Korea
[2] Chungbuk Natl Univ, Dept Ind Plant Sci & Technol, Cheongju Chungbuk, South Korea
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
39
引用
收藏
页数:1
相关论文
共 50 条
  • [31] Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds
    Chemat, S
    Lagha, A
    AitAmar, H
    Bartels, PV
    Chemat, F
    FLAVOUR AND FRAGRANCE JOURNAL, 2004, 19 (03) : 188 - 195
  • [32] Comparison of conventional and ultrasound-assisted extraction of alkaloids from Lupinus mirabilis leaves
    Castaneda-Gonzalez, L.
    Angarita-Pabon, S.
    Bernal, F. A.
    Coy-Barrera, E.
    PLANTA MEDICA, 2014, 80 (10) : 794 - 794
  • [33] Comparison of conventional and ultrasound- assisted methods for extraction of nutraceutical compounds from Dendrobium candidum
    Cui, Hai-Yan
    Murthy, Hosakatte Niranjana
    Moh, Sang Hyun
    Cui, Yong Yi
    Lee, Eun-Jung
    Paek, Kee-Yoeup
    CYTA-JOURNAL OF FOOD, 2014, 12 (04) : 355 - 359
  • [34] Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels
    Alves Filho, Elenilson G.
    Lima, Marcelo
    Silva, Lorena
    Ribeiro, Paulo
    Tiwari, Brijesh K.
    Fernandes, Fabiano N.
    Brito, Edy S.
    ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (07): : 1274 - 1284
  • [35] Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
    Chuyen, Hoang V.
    Roach, Paul D.
    Golding, John B.
    Parks, Sophie E.
    Nguyen, Minh H.
    PROCESSES, 2020, 8 (01)
  • [36] Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
    Chuyen, Hoang V.
    Nguyen, Minh H.
    Roach, Paul D.
    Golding, John B.
    Parks, Sophie E.
    FOOD SCIENCE & NUTRITION, 2018, 6 (01): : 189 - 196
  • [37] Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues
    Wang, Lu
    Boussetta, Nadia
    Lebovka, Nikolai
    Vorobiev, Eugene
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 511 - 516
  • [38] Ultrasound-assisted lye peeling of peach and comparison with conventional methods
    Wang, Wenjun
    Wang, Lijuan
    Feng, Yiming
    Pu, Yunfeng
    Ding, Tian
    Ye, Xingqian
    Liu, Donghong
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 47 : 204 - 213
  • [39] Application of ultrasound-assisted extraction to obtain antioxidant compounds from leaves of Echinodorus macrophyllus
    de Souza, Lizana Emanuele Silva
    Santos, Katia Andressa
    Raspe, Djessica Tatiane
    da Silva, Camila
    da Silva, Edson Antonio
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2023, 32
  • [40] Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method
    Londono-Londono, Julian
    de Lima, Vania Rodrigues
    Lara, Oscar
    Gil, Andres
    Crecsynski Pasa, Tania Beatriz
    Jaime Arango, Gabriel
    Ramirez Pineda, Jose R.
    FOOD CHEMISTRY, 2010, 119 (01) : 81 - 87