A Comment on Scherr et al "A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes"

被引:5
|
作者
Wood, Alexis C. [1 ]
Brown, Andrew W. [2 ]
Li, Peng [3 ]
Oakes, J. Michael [4 ]
Pavela, Gregory [5 ]
Thomas, Diana M. [6 ]
Allison, David B. [7 ]
机构
[1] USDA ARS, CUSDA ARS Childrens Nutr Res Ctr, Dept Pediat, Baylor Coll Med, Houston, TX 77029 USA
[2] Indiana Univ, Dept Appl Hlth Sci, Sch Publ Hlth Bloomington, Bloomington, IN 47405 USA
[3] Univ Alabama Birmingham, Sch Publ Hlth, Dept Biostat, Birmingham, AL 35294 USA
[4] Univ Minnesota, Div Epidemiol & Community Hlth, Minneapolis, MN USA
[5] Univ Alabama Birmingham, Sch Publ Hlth, Dept Hlth Behav, Birmingham, AL 35294 USA
[6] US Mil Acad, Dept Math Sci, West Point, NY 10996 USA
[7] Indiana Univ, Dept Epidemiol & Biostat, Sch Publ Hlth Bloomington, Bloomington, IN USA
关键词
D O I
10.1016/j.jneb.2017.12.011
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
引用
收藏
页码:324 / 325
页数:2
相关论文
共 23 条
  • [1] Response to "A Comment on Scherr et al 'A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes'"
    Scherr, Rachel E.
    Linnell, Jessica D.
    Dharmar, Madan
    Beccarelli, Lori M.
    Bergman, Jacqueline J.
    Briggs, Marilyn
    Brian, Kelley M.
    Feenstra, Gail
    Hillhouse, J. Carol
    Keen, Carl L.
    Ontai, Lenna L.
    Schaefer, Sara E.
    Smith, Martin H.
    Spezzano, Theresa
    Steinberg, Francene M.
    Sutter, Carolyn
    Young, Heather M.
    Zidenberg-Cherr, Sheri
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2018, 50 (03) : 326 - 327
  • [2] A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes
    Scherr, Rachel E.
    Linnell, Jessica D.
    Dharmar, Madan
    Beccarelli, Lori M.
    Bergman, Jacqueline J.
    Briggs, Marilyn
    Brian, Kelley M.
    Feenstra, Gail
    Hillhouse, J. Carol
    Keen, Carl L.
    Ontai, Lenna L.
    Schaefer, Sara E.
    Smith, Martin H.
    Spezzano, Theresa
    Steinberg, Francene M.
    Sutter, Carolyn
    Young, Heather M.
    Zidenberg-Cherr, Sheri
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2017, 49 (05) : 368 - +
  • [3] A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes (vol 49, pg 368, 2017)
    Scherr, R. E.
    Linnell, J. D.
    Dharmar, M.
    Beccarelli, L. M.
    Bergman, J. J.
    Briggs, M.
    Brian, K. M.
    Feenstra, G.
    Hillhouse, J. C.
    Keen, C. L.
    Ontai, L. L.
    Schaefer, S. E.
    Smith, M. H.
    Spezzano, T.
    Steinberg, F. M.
    Sutter, C.
    Young, H. M.
    Zidenberg-Cherr, S.
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2018, 50 (08) : 852 - 852
  • [4] The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention
    Scherr, Rachel E.
    Linnell, Jessica D.
    Smith, Martin H.
    Briggs, Marilyn
    Bergman, Jacqueline
    Brian, Kelley M.
    Dharmar, Madan
    Feenstra, Gail
    Hillhouse, Carol
    Keen, Carl L.
    Nguyen, Lori M.
    Nicholson, Yvonne
    Ontai, Lenna
    Schaefer, Sara E.
    Spezzano, Theresa
    Steinberg, Francene M.
    Sutter, Carolyn
    Wright, Janel E.
    Young, Heather M.
    Zidenberg-Cherr, Sheri
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2014, 46 (06) : E13 - E21
  • [5] Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity
    Fetter, Deborah S.
    Scherr, Rachel Erin
    Linnell, Jessica D.
    Dharmar, Madan
    Schaefer, Sara E.
    Zidenberg-Cherr, Sheri
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2018, 37 (06) : 472 - 478
  • [6] Impact of a multicomponent, school-based nutrition intervention on students' lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program
    Taylor, Jennifer C.
    Zidenberg-Cherr, Sheri
    Linnell, Jessica D.
    Feenstra, Gail
    Scherr, Rachel E.
    [J]. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2018, 13 (03) : 415 - 428
  • [7] Impact of the Shaping Healthy Choices Program on Students' Lunchtime Fruit and Vegetable Consumption: A Randomized Controlled Trial of a Multi-Component School-Based Nutrition Intervention
    Taylor, Jennifer C.
    Scherr, Rachel E.
    Linnell, Jessica D.
    Feenstra, Gail
    Dharmar, Madan
    Zidenberg-Cherr, Sheri
    [J]. FASEB JOURNAL, 2016, 30
  • [8] A holistic school-based nutrition program fails to improve teachers' nutrition-related knowledge, attitudes and behaviour in rural China
    Wang, Dongxu
    Stewart, Donald
    Chang, Chun
    [J]. HEALTH EDUCATION, 2016, 116 (05) : 467 - 475
  • [9] Effect of a school-based nutrition education program on adolescents' nutrition-related knowledge, attitudes and behaviour in rural areas of China
    Wang, Dongxu
    Stewart, Donald
    Chang, Chun
    Shi, Yuhui
    [J]. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2015, 20 (04) : 271 - 278
  • [10] A school-based food and nutrition education intervention increases nutrition-related knowledge and fruit consumption among primary school children in northern Ghana
    Mogre, Victor
    Sefogah, Promise Emmanuel
    Adetunji, Alaofin Wemimo
    Olalekan, Oni Opeyemi
    Gaa, Patience Kanyiri
    Anie, Hannah N. G. Ayettey
    Tayo, Bamidele
    [J]. BMC PUBLIC HEALTH, 2024, 24 (01)