Impact of the Shaping Healthy Choices Program on Students' Lunchtime Fruit and Vegetable Consumption: A Randomized Controlled Trial of a Multi-Component School-Based Nutrition Intervention

被引：0
|
作者：
Taylor, Jennifer C. [1 ,2 ]
Scherr, Rachel E. [1 ,2 ]
Linnell, Jessica D. [1 ,2 ]
Feenstra, Gail [3 ,4 ]
Dharmar, Madan [5 ,6 ]
Zidenberg-Cherr, Sheri [1 ,2 ,4 ]
机构：
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[2] Univ Calif Davis, Ctr Nutr Sch, Davis, CA 95616 USA
[3] Univ Calif Davis, Univ Calif Sustainable Agr Res & Educ Program, Agr Sustainabil Inst, Davis, CA 95616 USA
[4] Univ Calif Agr & Nat Resources, Davis, CA USA
[5] Univ Calif Davis Hlth Syst, Dept Pediat, Sacramento, CA USA
[6] Univ Calif Davis Hlth Syst, Betty Irene Moore Sch Nursing, Sacramento, CA USA
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
276.5
引用
收藏
页数：2
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