Food systems, diets and nutrition in the wake of COVID-19

被引：76

作者：

Carducci, B. ^{[1
,2
]}

Keats, E. C. ^{[1
]}

Ruel, M. ^{[3
]}

Haddad, L. ^{[4
]}

Osendarp, S. J. M. ^{[5
]}

Bhutta, Z. A. ^{[1
,2
,6
]}

机构：

[1] Hosp Sick Children, Peter Gilgan Ctr Res & Learning PGCRL, Ctr Global Child Hlth, Toronto, ON, Canada

[2] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada

[3] Int Food Policy Res Inst, Washington, DC 20036 USA

[4] Global Alliance Improved Nutr, Geneva, Switzerland

[5] Micronutrient Forum, Washington, DC USA

[6] Aga Khan Univ South Cent Asia East Africa & Unite, Inst Global Hlth & Dev, Karachi, Pakistan

来源：

NATURE FOOD | 2021年 / 2卷 / 02期

关键词：

D O I：

10.1038/s43016-021-00233-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19.

引用

页码：68 / 70

页数：3

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