[1] Aarhus Univ, Dept Environm Sci, DK-4000 Roskilde, Denmark
[2] Univ Szeged, Dept Microbiol, H-6726 Szeged, Hungary
[3] Hitit Univ, Dept Food Engn, TR-19030 Corum, Turkey
[4] Wageningen Univ, Wageningen Plant Res, NL-6708 PB Wageningen, Netherlands
[5] Kaunas Univ Technol, Dept Organ Chem, LT-50254 Kaunas, Lithuania
[6] Middle East Tech Univ, Dept Food Engn, TR-06800 Ankara, Turkey
[7] Agr Inst Slovenia, Dept Plant Protect, Ljubljana 1000, Slovenia
[8] Graz Univ Technol, A-8010 Graz, Austria
[9] Sumitomo Chem Agro Europe, CH-1260 Nyon, Switzerland
[10] Univ Novi Sad, Fac Technol, Novi Sad 21000, Serbia
[11] Univ Novi Sad, Inst Food Technol, Novi Sad 21000, Serbia
[12] Sfax Univ, Sfax Preparatory Engn Inst, POB 1172, Sfax 3000, Tunisia
[13] Ctr Biotechnol Sfax, Biopesticides Lab, POB 1177, Sfax 3018, Tunisia
[14] Univ Ghent, Lab Food Microbiol & Food Preservat, B-9000 Ghent, Belgium
[15] Univ Paris Saclay, INRA, Micalis Inst, F-78350 Jouy En Josas, France