Computational intelligence applied to discriminate bee pollen quality and botanical origin

被引:15
|
作者
Goncalves, Paulo J. S. [1 ,2 ]
Estevinho, Leticia M. [3 ,4 ]
Pereira, Ana Paula [3 ]
Sousa, Joao M. C. [2 ]
Anjos, Ofelia [1 ,5 ]
机构
[1] Inst Politecn Castelo Branco, P-6000084 Castelo, Branco, Portugal
[2] Univ Lisbon, Inst Super Tecn, IDMEC, P-1049001 Lisbon, Portugal
[3] Polytech Inst Braganca, Agr Coll Braganca, P-5301855 Braganca, Portugal
[4] Univ Minho, Ctr Mol & Environm Biol, Campus Gualtar, P-4710057 Braga, Portugal
[5] Univ Lisbon, Inst Super Agron, Ctr Estudos Florestais, P-1349017 Lisbon, Portugal
关键词
Bee pollen; Physical-chemical parameters; Botanical origin; Neural networks; Fuzzy modelling; Support vector machines; NEURAL-NETWORKS; IDENTIFICATION; ANTIOXIDANT; CLASSIFICATION;
D O I
10.1016/j.foodchem.2017.06.014
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this work was to develop computational intelligence models based on neural networks (NN), fuzzy models (FM), and support vector machines (SVM) to predict physicochemical composition of bee pollen mixture given their botanical origin. To obtain the predominant plant genus of pollen (was the output variable), based on physicochemical composition (were the input variables of the predictive model), prediction models were learned from data. For the inverse case study, input/output variables were swapped. The probabilistic NN prediction model obtained 98.4% of correct classification of the predominant plant genus of pollen. To obtain the secondary and tertiary plant genus of pollen, the results present a lower accuracy. To predict the physicochemical characteristic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results with small prediction errors, and variability lower than 10%. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:36 / 42
页数:7
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