Computational intelligence applied to discriminate bee pollen quality and botanical origin

被引:15
|
作者
Goncalves, Paulo J. S. [1 ,2 ]
Estevinho, Leticia M. [3 ,4 ]
Pereira, Ana Paula [3 ]
Sousa, Joao M. C. [2 ]
Anjos, Ofelia [1 ,5 ]
机构
[1] Inst Politecn Castelo Branco, P-6000084 Castelo, Branco, Portugal
[2] Univ Lisbon, Inst Super Tecn, IDMEC, P-1049001 Lisbon, Portugal
[3] Polytech Inst Braganca, Agr Coll Braganca, P-5301855 Braganca, Portugal
[4] Univ Minho, Ctr Mol & Environm Biol, Campus Gualtar, P-4710057 Braga, Portugal
[5] Univ Lisbon, Inst Super Agron, Ctr Estudos Florestais, P-1349017 Lisbon, Portugal
关键词
Bee pollen; Physical-chemical parameters; Botanical origin; Neural networks; Fuzzy modelling; Support vector machines; NEURAL-NETWORKS; IDENTIFICATION; ANTIOXIDANT; CLASSIFICATION;
D O I
10.1016/j.foodchem.2017.06.014
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this work was to develop computational intelligence models based on neural networks (NN), fuzzy models (FM), and support vector machines (SVM) to predict physicochemical composition of bee pollen mixture given their botanical origin. To obtain the predominant plant genus of pollen (was the output variable), based on physicochemical composition (were the input variables of the predictive model), prediction models were learned from data. For the inverse case study, input/output variables were swapped. The probabilistic NN prediction model obtained 98.4% of correct classification of the predominant plant genus of pollen. To obtain the secondary and tertiary plant genus of pollen, the results present a lower accuracy. To predict the physicochemical characteristic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results with small prediction errors, and variability lower than 10%. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:36 / 42
页数:7
相关论文
共 50 条
  • [1] Neural networks applied to discriminate botanical origin of honeys
    Anjos, Ofelia
    Iglesias, Carla
    Peres, Fatima
    Martinez, Javier
    Garcia, Angela
    Taboada, Javier
    FOOD CHEMISTRY, 2015, 175 : 128 - 136
  • [2] THE FLAVONOIDS AS CHEMICAL MARKERS FOR THE BOTANICAL ORIGIN OF BEE POLLEN
    TOMASLORENTE, F
    TOMASBARBERAN, FA
    MARIN, F
    GUZMAN, G
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1986, 26 (03): : 451 - 454
  • [3] Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin
    Bleha, Roman
    Shevtsova, Tetiana, V
    Zivcakova, Martina
    Korbarova, Anna
    Jezkova, Martina
    Salon, Ivan
    Brindza, Jan
    Synytsya, Andriy
    FOODS, 2021, 10 (08)
  • [4] Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin
    Sagona, Simona
    Bozzicolonna, Rachele
    Nuvoloni, Roberta
    Cilia, Giovanni
    Torracca, Beatrice
    Felicioli, Antonio
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 84 : 595 - 600
  • [5] Botanical Origin and Biochemical Composition of Different Color Fractions of Bee Pollen
    Anik, Sema
    Vardar, Filiz
    JOURNAL OF APICULTURAL SCIENCE, 2024, 68 (02) : 143 - 154
  • [6] Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
    Feas, Xesus
    Pilar Vazquez-Tato, M.
    Estevinho, Leticia
    Seijas, Julio A.
    Iglesias, Antonio
    MOLECULES, 2012, 17 (07): : 8359 - 8377
  • [7] Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen
    Negrao, Adriana F.
    Orsi, Ricardo O.
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2018, 90 (01): : 325 - 332
  • [8] Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
    Valverde, Silvia
    Tapia, Jesus A.
    Perez-Sanz, Araceli
    Gonzalez-Porto, Amelia, V
    Higes, Mariano
    Lucena, Juan J.
    Martin-Hernandez, Raquel
    Bernal, Jose
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 119
  • [9] INFLUENCE OF BOTANICAL ORIGIN ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF MONOFLORAL BEE POLLEN
    Rajs, Blanka Bilic
    Primorac, Ljiljana
    Gal, Katarina
    Bubalo, Dragan
    Prdun, Sasa
    Flanjak, Ivana
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2022, 21 (02) : 213 - 222
  • [10] Mineral content in monofloral bee pollen: investigation of the effect of the botanical and geographical origin
    Vasilios Liolios
    Chrysoula Tananaki
    Athanasios Papaioannou
    Dimitrios Kanelis
    Maria-Anna Rodopoulou
    Nikolia Argena
    Journal of Food Measurement and Characterization, 2019, 13 : 1674 - 1682