In vitro and in vivo studies of the effects of olive oil phenolics on oxidative stress.

被引：0
|
作者：
Visioli, F [1 ]
Galli, C [1 ]
机构：
[1] Univ Milan, Dept Pharmacol Sci, I-20133 Milan, Italy
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
023-AGFD
引用
收藏
页码：U67 / U67
页数：1
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