Evaluation of a fiber-optic biosensor for the detection of pathogen in fresh produce.

被引：0
|
作者：
Lin, YY
Fu, TJ
机构：
[1] IIT, Dept Food Safety & Technol, Chicago, IL 60616 USA
[2] Natl Ctr Food Safety & Technol, Summit Argo, IL 60501 USA
[3] US FDA, Rockville, MD 20857 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
277-BIOT
引用
收藏
页码：U244 / U244
页数：1
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