Recent advances in the coupling of carbon dioxide-based extraction and separation techniques

被引:32
|
作者
Zoccali, Mariosimone [1 ]
Donato, Paola [2 ]
Mondello, Luigi [1 ,3 ,4 ]
机构
[1] Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, Viale Annunziata, I-98168 Messina, Italy
[2] Univ Messina, Dept Biomed Dent Morphol & Funct Imaging Sci, Messina, Italy
[3] Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, Chromaleont Srl, Messina, Italy
[4] Univ Campus Biomed Rome, Dept Med, Unit Food Sci & Nutr, Rome, Italy
关键词
Supercritical fluid extraction; Supercritical fluid chromatography; Ultra-high performance supercritical fluid chromatography; Green separation techniques; On-line hyphenated techniques; Mass spectrometry; Environmental contaminants; Carotenoid analysis; Lipidomics; Foodomics; SUPERCRITICAL-FLUID EXTRACTION; MASS-SPECTROMETRY; ANALYTICAL-CHEMISTRY; SAMPLE INTRODUCTION; CHROMATOGRAPHY; SYSTEM; SFC; CAROTENOIDS; ADDITIVES; MS;
D O I
10.1016/j.trac.2019.04.028
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Any successful analytical method results from a flawless combination of at least three major steps, consisting of sample preparation, instrumental analysis, and data processing. Apart from selectivity and effectiveness, speed and cheapness obviously represent desirable features of any analytical methods and, to this regard, the use of carbon dioxide as a supercritical fluid offers unique opportunities for extraction and separation, with reduced time and solvent consumption. In this review, recent progresses in hardware and column technology for the on-line coupling of supercritical fluid extraction (SFE) and chromatography (SFC) are presented, and major applications developed in the last two decades are illustrated and critically discussed. The basic principles of carbon dioxide-based techniques are preliminarily summarized in brief, in order to make the reader acquainted with both theoretical and instrumental concerns, as well as with the advantages to be gained from the on-line hyphenation of SFE and SFC. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:158 / 165
页数:8
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