Reporter bacteriophage assays as a means to detect foodborne pathogenic bacteria

被引:36
|
作者
Goodridge, L [1 ]
Griffiths, M [1 ]
机构
[1] Univ Guelph, Canadian Res Inst Food Safety, Dept Food Sci, Guelph, ON N1G 2W1, Canada
关键词
foodborne bacterial pathogens; contamination; rapid; detection; reporter bacteriophages; luciferase; ice nucleation protein; beta-galactosidase;
D O I
10.1016/S0963-9969(02)00094-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Bacterial disease due to the consumption of contaminated food is a global problem that has necessitated the need for modern rapid bacterial detection techniques. There has been much recent interest in the use of reporter bacteriophages as a tool to aid in the detection of foodborne, and clinical bacterial pathogens. The reporter bacteriophage concept provides a sensitive method for bacterial detection and sensitivity to antimicrobial agents. This review presents the current status of reporter bacteriophage technology. The bacterial and eucaryotic luciferases, the ice nucleation protein, and the E. coli beta-galactosidase reporter genes are discussed, along with many examples that demonstrate the usefulness of reporter bacteriophage as tools to detect foodborne bacterial contamination. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:863 / 870
页数:8
相关论文
共 50 条
  • [31] Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy
    Wang, Ya-Di
    Li, Xue-Ling
    Liu, Zhi-Xiao
    Zhang, Xing-Xing
    Hu, Jun
    Lu, Jun-Hong
    [J]. NUCLEAR SCIENCE AND TECHNIQUES, 2017, 28 (04)
  • [32] Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria
    Brandi, Giorgio
    Amagliani, Giulia
    Schiavano, Giuditta F.
    De Santi, Mauro
    Sisti, Maurizio
    [J]. JOURNAL OF FOOD PROTECTION, 2006, 69 (09) : 2274 - 2279
  • [33] Recent Progress in Spectroscopic Methods for the Detection of Foodborne Pathogenic Bacteria
    Hussain, Mubashir
    Zou, Jun
    Zhang, He
    Zhang, Ru
    Chen, Zhu
    Tang, Yongjun
    [J]. BIOSENSORS-BASEL, 2022, 12 (10):
  • [34] Growth Inhibition of Foodborne and Pathogenic Bacteria by Conjugated Linoleic Acid
    Byeon, Jae Il
    Song, Han Suep
    Oh, Tae Woo
    Kim, Young Suk
    Choi, Byeong Dae
    Kim, Hong Chul
    Kim, Jeong Ok
    Shim, Ki Hwan
    Ha, Yeong Lae
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (08) : 3164 - 3172
  • [35] Laser-induced cavitation for sterilization of foodborne pathogenic bacteria
    Zheng, Lulu
    Li, Wei
    Zhao, Mantong
    Zhang, Yule
    Hong, Ruijin
    Dai, Bo
    Hermida, Lisset
    Silva, Ricardo
    Zhang, Dawei
    Zhuang, Songlin
    [J]. OPTICAL ENGINEERING, 2020, 59 (03)
  • [36] Simultaneous analysis of foodborne pathogenic bacteria by an oligonucleotide microarray assay
    Hu, Yushan
    Liu, Junhua
    Xia, Dan
    Chen, Shouyi
    [J]. JOURNAL OF BASIC MICROBIOLOGY, 2012, 52 (01) : 27 - 34
  • [37] Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
    Xiaoling Yang
    Shunan Zhao
    Yong Deng
    Weidong Xu
    Zonghan Wang
    Wenjun Wang
    Ruiling Lv
    Donghong Liu
    [J]. Applied Microbiology and Biotechnology, 2023, 107 : 6641 - 6653
  • [38] Novel nanotechnology based methods for foodborne pathogenic bacteria detection
    Zhao, Yiping
    Chu, Vivien S.
    Fu, Junxue
    Huang, Yao-wen
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237 : 118 - 118
  • [39] Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I
    Shi, Chunlei
    Kang, Shimo
    [J]. FOODS, 2024, 13 (10)
  • [40] Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteria
    Chen, Jing
    Park, Bosoon
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 267 : 1 - 8