Enzyme nanotechnology: Moving towards next-generation biocatalytic materials for food applications

被引：0
|
作者：
Goddard, Julie [1 ]
Talbert, Joey [2 ]
机构：
[1] Univ Massachusetts, Food Sci, Amherst, MA 01003 USA
[2] Iowa State Univ, Food Sci & Human Nutr, Ames, IA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 251卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
76
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页数：1
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