Purification and characterization of a novel prolyl aminopeptidase from Maitake (Grifold frondosa)

被引:13
|
作者
Hiwatashi, K
Hori, K
Takahashi, K
Kagaya, A
Inoue, S
Sugiyama, T
Takahashi, S
机构
[1] Akita Res Inst Food & Brewing, Dept Bioengn, Akita 0101623, Japan
[2] Akita Jujo Chem Co Ltd, Akita 0101633, Japan
[3] Akita Univ, Sch Med, Dept Biochem, Akita 0108543, Japan
关键词
Grifola frondosa; prolyl aminopeptidase; purification; characterization;
D O I
10.1271/bbb.68.1395
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have found a novel prolyl aminopeptidase in Grifola frondosa. The enzyme was purified by DEAE-Sepharose CL-6B, Butyl-Toyopearl, Sephacryl S-100, and Mono-Q column chromatographies. The purified enzyme exists as a dimer and gives high activity toward L-proline-p-nitroanilide. The enzyme was strongly inhibited by p-chloromercuribenzoic acid and iodoacetic acid and markedly inhibited by phenylmethylsulfonyl fluoride and arphamenin A.
引用
收藏
页码:1395 / 1397
页数:3
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