Microwave properties of powders produced by high-energy milling of iron with paraffin

The structural and phase composition and magnetostatic and microwave properties of powders produced by simultaneous milling of carbonyl iron and paraffin taken in volume ratios ranging from 10 : 90 to 80 : 20 have been studied. It has been shown that the shape of the powder particles depends substantially on the amount of Fe in the mixture. At an Fe content of 30 vol %, the particles acquire a platelet shape; at an Fe content of more than 40 vol %, the agglomeration of the particles is observed. At an Fe content above 30 vol %, the Fe3C phase is formed in the particles, which leads to an increase in the coercive force and a decrease in the specific saturation magnetization of the powder. The frequency dependences of the microwave magnetic and dielectric permeabilities of the composite materials containing the prepared powders have been measured, and the frequency dependences of the intrinsic magnetic permeability of these powders have been determined. It has been shown that the static magnitude of the intrinsic magnetic permeability reaches a maximum in powders containing 30 vol % Fe in the initial mixture.