Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

被引:17
|
作者
Wang, Huihui [1 ,2 ]
Wang, Kunlun [1 ,2 ]
Wang, Biyao [1 ,2 ]
Lv, Yan [1 ,2 ]
Tao, Xueheng [1 ,2 ]
Zhang, Xu [1 ,2 ]
Tan, Mingqian [1 ,3 ]
机构
[1] Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China
[2] Dalian Polytech Univ, Sch Mech Engn & Automat, Qinggongyuan 1, Dalian 116034, Liaoning, Peoples R China
[3] Dalian Polytech Univ, Sch Food Sci & Technol, Qinggongyuan 1, Dalian 116034, Liaoning, Peoples R China
基金
中国国家自然科学基金;
关键词
MOISTURE CONTENTS; SPECTROSCOPY; AUTHENTICITY; QUALITY; MILK; FISH; MEAT; IDENTIFICATION; TECHNOLOGY; PREDICTION;
D O I
10.1155/2018/3487985
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The study of hyperspectral imaging in tandem with spectral preprocessing and neural network techniques was conducted to realize Colla Corii Asini (CCA, E'jiao) adulteration discrimination. CCA was adulterated with pig skin gelatin (PSG) in the range of 5-95% (w/w) at 5% increments. Three methodswere used to pretreat the original spectra, which aremultiplicative scatter correction (MSC), Savitzky-Golay (SG) smoothing, and the combination of MSC and SG (MSC-SG). SPA was employed to select the characteristic wavelengths (CWs) to reduce the high dimension. Colour and texture features of CWs were extracted as input of prediction model. Two kinds of artificial neural network (ANN) with three spectral preprocessing methods were applied to establish the prediction models. The predictionmodel of generalized regression neural network (GRNN) in tandem with theMSC-SG preprocessedmethod presented satisfactory performance with the correct classification rate value of 92.5%. The results illustrated that the integration of preprocessing methods, hyperspectral imaging features, and ANN modeling had a great potential and feasibility for CCA adulteration discrimination.
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页数:11
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