IMMEDIATE-TYPE ALLERGY IN A USER OF HYDROLYZED WHEAT PROTEIN-CONTAINING SOAP AFTER INGESTION OF HAM WITH GLUPEARL 231

被引：0
|
作者：
Kobayashi, Tsukane [1 ]
Yagami, Akiko [1 ]
Sano, Akiyo [1 ]
Nakamura, Masashi [1 ,2 ]
Hara, Kazuhiro [2 ]
Suzuki, Kayoko [3 ]
Matsunaga, Kayoko [1 ]
机构：
[1] Fujita Hlth Univ, Sch Med, Dept Dermatol, Toyoake, Aichi 47011, Japan
[2] Hoyu Co Ltd, Gen Res & Dev Inst, Kyoto, Japan
[3] Kariya Toyota Gen Hosp, Dept Dermatol, Kariya, Aichi, Japan
来源：
JOURNAL OF DERMATOLOGY | 2014年 / 41卷
关键词：
Anaphylaxis; Food allergy; Cosmetics;
D O I：
暂无
中图分类号：
R75 [皮肤病学与性病学];
学科分类号：
100206 ;
摘要：
P-476
引用
收藏
页码：79 / 79
页数：1
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