Risk factors for the development of wheat allergy among individuals who have used a facial soap containing hydrolyzed wheat protein: case-control study

被引：0
|
作者：
Fukutomi, Y. [1 ]
Kishikawa, R. [2 ]
Sugiyama, A. [3 ]
Minami, T. [1 ]
Taniguchi, M. [1 ]
Akiyama, K. [1 ]
机构：
[1] Sagamihara Natl Hosp, Clin Res Ctr Allergy & Rheumatol, Sagamihara, Kanagawa, Japan
[2] Natl Fukuoka Hosp, Dept Clin Res Ctr, Fukuoka, Japan
[3] Natl Fukuoka Hosp, Dept Dermatol, Fukuoka, Japan
来源：
ALLERGY | 2014年 / 69卷
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D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
1617
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页码：102 / 102
页数：1
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