Premium brands dominate alcoholic beverage consumption

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2009年 / 61卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：448 / 448
页数：1
相关论文
共 50 条
  • [31] PREMIUM BRANDS: MISLEADING THE CONSUMER
    Jimenez, Vanessa Priscila Pupo
    REVISTA LA PROPIEDAD INMATERIAL, 2024, (38): : 191 - 209
  • [32] HOME BRANDS DOMINATE THE CHEESE MARKET
    不详
    FOOD AUSTRALIA, 2015, 67 (04): : 5 - 5
  • [33] Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage
    T. Gaffa
    I.A. Jideani
    I. Nkama
    Plant Foods for Human Nutrition, 2002, 57 : 73 - 81
  • [34] Cadmium exposure in population: alcoholic beverage consumption and health risk assessment
    Olcay Kaplan Ince
    Muharrem Ince
    Ali Onal
    Journal of Food Science and Technology, 2022, 59 : 4005 - 4015
  • [35] ALCOHOLIC BEVERAGE CONSUMPTION BY POSTMENOPAUSAL WOMEN FOLLOWING LIVER-TRANSPLANTATION
    GAVALER, JS
    VANTHIEL, DH
    DEAL, SR
    IRELAND, SD
    FAGIUOLI, S
    WRIGHT, HI
    ROSENBLUM, ER
    HEPATOLOGY, 1993, 18 (04) : A331 - A331
  • [36] NEW DIRECTIONS FOR SURVEY-RESEARCH IN THE STUDY OF ALCOHOLIC BEVERAGE CONSUMPTION
    KNUPFER, G
    BRITISH JOURNAL OF ADDICTION, 1987, 82 (06): : 583 - 585
  • [37] Cadmium exposure in population: alcoholic beverage consumption and health risk assessment
    Kaplan Ince, Olcay
    Ince, Muharrem
    Onal, Ali
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (10): : 4005 - 4015
  • [38] A METAANALYSIS OF ALCOHOLIC BEVERAGE CONSUMPTION IN RELATION TO RISK OF COLORECTAL-CANCER
    LONGNECKER, MP
    ORZA, MJ
    ADAMS, ME
    VIOQUE, J
    CHALMERS, TC
    CANCER CAUSES & CONTROL, 1990, 1 (01) : 59 - 68
  • [39] Impacts of Excise Taxation on Non-Alcoholic Beverage Consumption in Vietnam
    Linh Luong
    Linh Hoang Vu
    SUSTAINABILITY, 2020, 12 (03)
  • [40] Traditional production, consumption and storage of Kunu - a non alcoholic cereal beverage
    Gaffa, T
    Jideani, IA
    Nkama, I
    PLANT FOODS FOR HUMAN NUTRITION, 2002, 57 (01) : 73 - 81
12345