Nature's perfect food revisited: Recent insights on milk consumption and chronic disease risk

被引：0

作者：

Solomons, NW ^{[1
]}

机构：

[1] CeSSIAM, Guatemala City 01011, Guatemala

来源：

NUTRITION REVIEWS | 2002年 / 60卷 / 06期

关键词：

cancer incidence; dairy; colon and rectal carcinogenesis;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

In Swedish volunteers, consuming spaghetti along with milk raises the insulinemic effect of the meal. In Finnish citizens followed for 19 to 24 years for cancer incidence, different consumption patterns of dairy items had different relationships with colon and rectal carcinogenesis. More definitive and conclusive research into how dairy products might influence chronic disease would seem to be warranted.

引用

页码：180 / 182

页数：3

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