Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying

被引:25
|
作者
Durigon, Angelise [1 ]
Berte Parisotto, Emanuelle Iacana [1 ]
Mattar Carciofi, Bruno Augusto [1 ]
Laurindo, Joao Borges [1 ]
机构
[1] Univ Fed Santa Catarina, Dept Chem & Food Engn, BR-88040900 Florianopolis, SC, Brazil
关键词
Dehydration; dried fruit; dried pulp; drying rate; evaporative capacity; QUALITY RETENTION; REFRACTANCE; STARCH; JUICE;
D O I
10.1080/07373937.2017.1304411
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Cast-tape drying (CTD) is a process to dehydrate suspensions. This study evaluated the influence of heat source and forced air convection on the drying rate and temperature of tomato pulp during CTD. To this, a pulp thin layer was spread on a flexible support with its lower surface in direct contact with a heat source. Similar drying rates and evaporative capacities were observed for both flexible supports and heating media. Steam simplifies the temperature control and equipment construction. CTD is a suitable process for producing dried tomato pulp in short drying times, resulting from high evaporative capacity.
引用
收藏
页码:160 / 168
页数:9
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