Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying

被引：25

作者：

Durigon, Angelise ^{[1
]}

Berte Parisotto, Emanuelle Iacana ^{[1
]}

Mattar Carciofi, Bruno Augusto ^{[1
]}

Laurindo, Joao Borges ^{[1
]}

机构：

[1] Univ Fed Santa Catarina, Dept Chem & Food Engn, BR-88040900 Florianopolis, SC, Brazil

来源：

DRYING TECHNOLOGY | 2018年 / 36卷 / 02期

关键词：

Dehydration; dried fruit; dried pulp; drying rate; evaporative capacity; QUALITY RETENTION; REFRACTANCE; STARCH; JUICE;

D O I：

10.1080/07373937.2017.1304411

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Cast-tape drying (CTD) is a process to dehydrate suspensions. This study evaluated the influence of heat source and forced air convection on the drying rate and temperature of tomato pulp during CTD. To this, a pulp thin layer was spread on a flexible support with its lower surface in direct contact with a heat source. Similar drying rates and evaporative capacities were observed for both flexible supports and heating media. Steam simplifies the temperature control and equipment construction. CTD is a suitable process for producing dried tomato pulp in short drying times, resulting from high evaporative capacity.

引用

页码：160 / 168

页数：9

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