Association of weight misperception with weight loss in a diabetes prevention program

被引:12
|
作者
Hernan, Andrea L. [1 ,2 ]
Versace, Vincent L. [1 ,2 ]
Laatikainen, Tiina [1 ,2 ,3 ,4 ,5 ]
Vartiainen, Erkki [1 ,2 ,5 ]
Janus, Edward D. [1 ,2 ,6 ]
Dunbar, James A. [1 ,2 ]
机构
[1] Flinders Univ S Australia, Greater Green Triangle Univ Dept Rural Hlth, Warrnambool, Vic 3280, Australia
[2] Deakin Univ, Warrnambool, Vic 3280, Australia
[3] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio 70211, Finland
[4] Hosp Dist North Karelia, Joensuu 80210, Finland
[5] Natl Inst Hlth & Welf, Helsinki 00300, Finland
[6] Univ Melbourne, Western Hosp, North West Acad Ctr, Dept Med, Footscray, Vic 3011, Australia
关键词
Weight misperception; Weight loss; Diabetes prevention; Risk screening; Risk perception; BODY-WEIGHT; LIFE-STYLE; HEALTH; RISK; OBESITY; OVERWEIGHT; HEIGHT;
D O I
10.1186/1471-2458-14-93
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Weight misperception may have an impact on perceived risk and susceptibility for chronic diseases. Little has been reported on the long term effects of this misperception in chronic disease interventions, particularly in field of diabetes prevention. The aim of this study was to investigate the relationship between weight misperception and weight loss during a diabetes prevention project conducted in south-east Australia with individuals at moderate to high risk of developing diabetes. Methods: A total of n=251 at risk individuals provided self-reported weight during recruitment from 2004-2006. Objectively measured weight was assessed at baseline (0-21 days after recruitment), and subsequently at three months and 12 months after the intervention. Differences between self-reported and actual weight status are presented as percentages. Linear regression was used to investigate the relationship between weight misperception and weight loss, adjusting for baseline weight and BMI. Results: Those who had high levels of under-reporting at baseline had greater weight loss at three and 12 months compared with those who under-reported to some degree, and those over-reporting their weight. A significant association was found between weight misperception and weight loss at the three and the 12 month time points. Baseline weight was not associated with weight loss. Conclusions: Weight misperception should be acknowledged as a factor to be addressed when screening and identifying individuals at risk for diabetes. Screening and giving feedback is important in terms of awareness of participants' actual weight status and may have an effect on program outcomes.
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页数:5
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