Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP)

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作者
Benjamin T. Allaire
Ashley H. Tjaden
Elizabeth M. Venditti
John W. Apolzan
Dana Dabelea
Linda M. Delahanty
Sharon L. Edelstein
Mary A. Hoskin
Karla A. Temple
Judith Wylie-Rosett
Lindsay M. Jaacks
机构
[1] RTI International,Department of Epidemiology and Biostatistics, The Biostatistics Center, Milken Institute School of Public Health
[2] George Washington University,Department of Psychiatry
[3] University of Pittsburgh School of Medicine,Pennington Biomedical Research Center
[4] Louisiana State University System,Department of Epidemiology
[5] Colorado School of Public Health,Department of Medicine
[6] Harvard Medical School and Massachusetts General Hospital,Global Academy of Agriculture and Food Security
[7] National Institute of Diabetes and Digestive and Kidney Diseases,Department of Global Health and Population
[8] University of Chicago Medical Center,undefined
[9] Albert Einstein College of Medicine,undefined
[10] The University of Edinburgh,undefined
[11] Harvard T.H. Chan School of Public Health,undefined
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关键词
AHEI; Body weight; DPP; Prediabetes; Type 2 diabetes; Lifestyle intervention; Obesity; Diabetes prevention; Dietary pattern; Race;
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