Evaluation of the Capability of Ionic Liquid-Amino Acid Aqueous Systems for the Formation of Aqueous Biphasic Systems and Their Applications in Extraction

被引:34
|
作者
Noshadi, Sajjad [1 ]
Sadeghi, Rahmat [1 ]
机构
[1] Univ Kurdistan, Dept Chem, Sanandaj 6617715177, Iran
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2017年 / 121卷 / 12期
关键词
SODIUM-PHOSPHATE SALTS; WATER-SOLUBLE POLYMERS; POLY(PROPYLENE GLYCOL); 2-PHASE SYSTEMS; PARTITION-COEFFICIENTS; POLYETHYLENE-GLYCOL; EQUILIBRIA; GLYCINE; THERMODYNAMICS; LIPOPHILICITY;
D O I
10.1021/acs.jpcb.6b12668
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
To obtain further experimental evidence for a better understanding of the molecular mechanisms responsible for the soluting-out effect phenomena in ternary systems composed of an ionic liquid (IL), amino acid, and water, systematic studies on the vapor-liquid, liquid- liquid, and solid-liquid equilibrium behavior of aqueous solutions of several ILs were carried out in the presence of a range of amino acids. Water activities for binary and ternary aqueous solutions containing 1-butyl-3-methylimidazolium chloride, [C(4)mim]Cl, 1-hexyl-3-methylimidazolium chloride, [C(6)mim]Cl, 1-butyl-3-methyl-imidazolium trifluorome-thanesulfonate, [C(4)mim] [CF3SO3], (L)-Ser, Gly, Ala, and (L) -Pro were measured using both vapor pressure osmometry and isopiestic methods. All of the ternary IL + amino acid + water systems show negative deviations from semi-ideal behavior and therefore soluting-out effects have been observed in these systems. In the case of the [C(4)mim] [CF3SO3] + amino acids aqueous systems, the IL is soluted-out by the amino acids and the soluting-out effect appears by aqueous biphasic system formation. For these systems, the phase diagram and partition coefficient of caffeine were measured at 298.15 K. However, for the [C(4)mim]Cl and [C(6)mim]Cl containing systems, the amino acids are soluted-out by the ILs and the soluting-out effect appears by precipitation of the amino acids from the solution, and the solubilities of the amino acids in the aqueous solutions decrease in the presence of [C(4)mim]Cl and [C(6)mim]Cl.
引用
收藏
页码:2650 / 2664
页数:15
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