Chemical Composition of the Fruits Oil of Alpinia mutica Roxb. (Zingiberaceae)

被引：9
|
作者：
Sirat, Hasnah Mohd [1 ]
Khalid, Nor Farhida Mohd [1 ]
Jani, Nor Akmalazura [1 ]
Basar, Norazah [1 ]
机构：
[1] Univ Teknol Malaysia, Dept Chem, Fac Sci, Skudai 81310, Johor, Malaysia
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2009年 / 21卷 / 05期
关键词：
Alpinia mutica; Zingiberaceae; essential oil composition; (E; E)-farnesol;
D O I：
10.1080/10412905.2009.9700217
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of the young and mature fruit oils of Alpinia mutica were obtained by hydrodistillation. The oils were analyzed by capillary gas chromatography using flame ionization and mass spectrometric identification. The main constituents found in the oil were sesquiterpenoids (74.4-77.4%), monoterpenoids (17.0-19.6%), long chain hydrocarbon (0.5-0.6%), esters (0.9-1.2%), and ketone (0.5-2.8%). (E,E)-Farnesol was the major constituent (44.3-51.2%).
引用
收藏
页码：457 / 458
页数：2
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