DETERMINATION OF OCHRATOXIN A IN BABY FOODS BY ELISA AND HPLC

被引：12

作者：

Hampikyan, H. ^{[1
]}

Bingol, E. B. ^{[2
]}

Colak, H. ^{[2
]}

Cetin, O. ^{[2
]}

Bingol, B. ^{[3
]}

机构：

[1] Beykent Univ, Sch Appl Sci, Dept Gastron & Culinary Arts, TR-34500 Istanbul, Turkey

[2] Istanbul Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkey

[3] Nobel Pharmaceut, TR-34768 Istanbul, Turkey

来源：

ACTA ALIMENTARIA | 2015年 / 44卷 / 04期

关键词：

ochratoxin A; OTA; cereal; baby food; ELISA; HPLC; IMMUNOAFFINITY COLUMN CLEANUP; CEREAL-DERIVED PRODUCTS; TURKEY OCCURRENCE; INFANT FORMULAS; MYCOTOXINS; BARLEY; WINE; M-1;

D O I：

10.1556/066.2015.44.0030

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Ochratoxin A, is a well-known nephrotoxic, hepatotoxic and carcinogenic mycotoxin, produced by some species of mould genera such as Aspergillus spp. and Penicillium spp. under various environmental conditions, such as moisture and temperature. The main sources of Ochratoxin A intake for humans are cereals and cereal derived products, when they are consumed in large quantities, as in the case of breakfast cereals and cereal based baby foods principally consumed by babies. In this study, a total of 150 samples (50 infant formulas, 50 follow-on formulas, and 50 cereal based supplementary foods for infants and children) were obtained randomly from various supermarkets and pharmacies in Istanbul, and 52 out of 150 (34.7%) analysed samples were contaminated with Ochratoxin A. None of the examined baby food samples were above the Turkish Food Codex maximum limit of Ochratoxin A in baby, infant, and young children foods (0.5 mu g kg(-1)). These results reinforce the idea of strict and routine quality controls and good hygiene practices have to be performed in every step of production to minimize the potential risk of Ochratoxin A contamination.

引用

页码：578 / 584

页数：7

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